Spicy Miso Soup with Seaweed
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Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low and delicious calories. The spicy touch is a success. Easy to prepare and consume.
Pocas y deliciosas calorías. El toque picante todo un acierto. Fácil de preparar y de consumir.
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Spicy Miso Soup with Seaweed reviews
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Description
Clearspring Spicy Miso Soup with Seaweed is a tasty Japanese soy food that makes a rich and satisfying soup. It is made with a traditional Japanese recipe. Red miso base with chives and wakame vegetables.
Indication
Unpasteurized miso contains a large number of live enzymes that can be destroyed through prolonged cooking. However, the nutritional properties, as well as the flavor of miso, are not altered when cooking, and some recipes suggest cooking miso to develop the flavor of other ingredients on the plate. To maximize the enzymatic benefits of miso, choose an unpasteurized variety (or lyophilized miso soup) and select recipes where miso is added towards the end of cooking.
Intake mode
It is recommended to pour the contents of a soup package into a cup or bowl, add 240 ml of boiling water and stir. Let stand one minute before drinking.
Precautions
May contain traces of gluten, sesame seeds, milk, fish, molluscs and shellfish.
Ingredients
Rice, Whole Soy Beans, Dried Green Onion, Wakame Vegetables.
Nutritional table
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For 100 g
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Energetic value322 kcal
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Lipid fats14 g
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Saturated fatty acids2.6 g
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Carbohydrates / Carbohydrates12 g
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Sugars9.4 g
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Dietary fiber13 g
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Protein27 g
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Salt18.9 g
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Monounsaturated fatty acids2.4 g
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Polyunsaturated fatty acids7.6 g
Specs
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