Rice and quinoa pancakes
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are quite crispy and fresh. I like the salt they have and it shows that the product is natural
Están bastante crujientes y frescas. Me gusta la sal que tienen y se nota que el producto es natural
Translated from naturitas.es
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Rice and quinoa pancakes reviews
Based in 97 reviews
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5 stars76
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4 stars20
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3 stars1
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2 stars0
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1 star0
Description
Why eat Rice and Quinoa Pancakes?
The Organic Rice and Quinoa Pancakes from El Granero Integral are made with brown rice and quinoa that provides an extra protein to the recipe.
Properties of the Rice and Quinoa Pancakes
The Rice and Quinoa Pancakes are organically grown, have a low sugar content and are gluten-free . Its quinoa content gives them an extra protein which makes them an excellent product for athletes.
Benefits of Rice and Quinoa Pancakes
The Rice and Quinoa Pancakes are suitable for celiacs and athletes who want to eat a healthy diet, while maintaining and increasing their muscle mass.
How to take the Rice and Quinoa Pancakes?
They can be eaten alone, as an alternative to bread at meals, or used as a base to prepare snacks and sweet or savory canapes.
Ingredients
For 1 unit:
Puffed Brown Rice (91%), Brown Rice (90.5%), Quinoa (4%), Amaranth (4%), Quinoa Seeds (4%), Tamari (1%), Sea Salt (0.5%), Salt / Sodium (0.5%), Soy Sauce (0.5%), Eco Ingredients.
Certificate
ES-ECO-002-CMNutritional table
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For 100 g
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Energetic value392 kcal
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Lipid fats3.1 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates81 g
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Sugars0.7 g
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Dietary fiber1.7 g
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Protein9.1 g
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Salt0.6 g
Specs
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