Miso and Seaweed Soup
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Product values
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Vegan It does not contain any ingredient of animal origin
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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Very rich, easy to prepare and with few calories perfect.
Muy rica, fácil de preparar y con pocas calorías perfecto.
Translated from naturitas.es
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Miso and Seaweed Soup reviews
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Description
Clearspring Miso and Seaweed Soup is a tasty Japanese soy food that makes a rich and satisfying soup. This luxurious organic miso soup is made with two varieties of miso and two types of sea vegetables.
Indication
Unpasteurized miso contains a large number of live enzymes that can be destroyed through prolonged cooking. However, the nutritional properties, as well as the taste of miso, are not altered when cooking, and some recipes suggest cooking miso to develop the flavor of other ingredients in the dish. To maximize the enzymatic benefits of miso, choose an unpasteurized variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking.
Ecological guarantee: UK5Intake mode
It is recommended to empty into a cup or bowl. Add a cup of hot water, stir, and let sit for a minute so the vegetables are completely rehydrated. It can also be used as a prepared broth or condiment for soups, sauces and homemade casseroles.
Storage conditions
Store in a cool, dry place.
Ingredients
Freeze Dried Brown Rice Miso (81%), Rice, Whole Soybeans, Dried Green Onion, Marine Vegetables.
Nutritional table
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For 100 g
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Energetic value285 kcal
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Lipid fats8.6 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates25 g
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Sugars20 g
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Protein21 g
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Salt20.3 g
Specs
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