Gluten Free Oatmeal Cacao Cake
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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One of the best gluten-free muffins I've ever had. The chocolate combination is great.
Una de las mejores magdalenas sin gluten que he probado. La combinación del chocolate es estupenda.
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I had my doubts with this type of biscuits and it has been a success, they are very good
Tenía mis dudas con este tipo de bizcochos y ha sido un acierto están muy buenos
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Apart from being gluten-free because of my intolerance, they are delicious
Aparte de ser sin gluten por mí intolerancia están buenísimas
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Very rich, really incredible taste
Muy ricos, realmente increíble el sabor
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Gluten Free Oatmeal Cacao Cake reviews
Based in 9 reviews
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5 stars7
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Gluten-free Oat Cake with Cocoa from Germinal, is made with 100% organic ingredients and is characterized by its soft and spongy texture, with the sweetness of cocoa and the characteristic flavor of oats.
Indication
It is ideal for the whole family for breakfast or as a snack. Enjoy this delicious gluten-free oatmeal cake with cocoa.
Intake mode
It is recommended to consume to taste.
Precautions
May contain traces of soy and nuts.
Storage conditions
Store at room temperature, in a dry and dark place.
Ingredients
*cane sugar, *eggs, *oat flour (gluten free) 16%, *sunflower seed oil, *rice flour, *potato starch, *chickpea flour, *egg fat, *cocoa powder fat free 1.5%, thickeners (*gum arabic, *guar gum), raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), *salt, *natural vanilla flavour, natural hazelnut flavour.
* organic farming
Certificate
IT-BIO-014 Agriculture EU/non-EU
Nutritional table
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For 100 g
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Energetic value429 kcal
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Lipid fats18 g
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Saturated fatty acids3 g
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Carbohydrates / Carbohydrates58 g
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Sugars31 g
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Dietary fiber3 g
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Protein7 g
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Salt0 g
Specs
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