Provencal crunchy breads
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Valpibio's Crunchy Provençal breads are crunchy sandwiches rich in fiber. With the good taste of tomato and oregano, they are perfect for all occasions and offer you a Provençal break.
Oats guaranteed gluten-free. Rich in fiber
It is advisable to taste it at breakfast or use it for making savory sandwiches.
Made in a workshop that uses: celery - milk - mustard - sesame - soy
Store in a cool, dry place.
Organic gluten free oatmeal (36%), Organic cornmeal, Organic gluten free oat flour (14%), Organic rice flour, Organic tomato powder (7.5%), Deodorized oleic sunflower oil organic, Organic corn starch, Organic dehydrated oregano (3%), Salt, Thickener: guar gum, Baking powder: sodium carbonates.