Organic Provencal toast Gluten-Free
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Valpibio's Crunchy Provençal breads are crunchy sandwiches rich in fiber. With the good taste of tomato and oregano, they are perfect for all occasions and offer you a Provençal break.
Indication
Oats guaranteed gluten-free. Rich in fiber
Intake mode
It is advisable to taste it at breakfast or use it for making savory sandwiches.
Precautions
Made in a workshop that uses: celery - milk - mustard - sesame - soy
Storage conditions
Store in a cool, dry place.
Ingredients
Organic gluten free oatmeal (36%), Organic cornmeal, Organic gluten free oat flour (14%), Organic rice flour, Organic tomato powder (7.5%), Deodorized oleic sunflower oil organic, Organic corn starch, Organic dehydrated oregano (3%), Salt, Thickener: guar gum, Baking powder: sodium carbonates.
Nutritional table
-
For
-
Energetic value390 kcal
-
Lipid fats9.1 g
-
Saturated fatty acids1.2 g
-
Carbohydrates / Carbohydrates61 g
-
Sugars3.3 g
-
Dietary fiber12 g
-
Protein10 g
-
Salt2.1 mg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.