Gluten-free white bread
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Quality food, competitive price
Aliment de qualité, prix compétitif
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Gluten-free white bread reviews
Based in 1 review
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5 stars1
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4 stars0
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1 star0
Description
Schär gluten-free white bread is a soft and tasty white bread to eat every day.
Intake mode
Consume to taste.
Precautions
May contain traces of lupine, mustard and sesame.
Storage conditions
Store in a cool, dry place.
Ingredients
Water, corn starch, rice flour, vegetable fiber (psyllium, citrus), thickener: hydroxypropylmethylcellulose; vegetable oils in variable proportion (sunflower, rapeseed), soy protein, yeast, salt, sugar, acid: citric acid.
Nutritional table
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For 100 g
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Energetic value211 kcal
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Lipid fats2.7 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates41 g
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Sugars7.9 g
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Dietary fiber7.3 g
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Protein2.4 g
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Salt1.3 g
Specs
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