Gluten-free pizza base
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
Description
Schär Gluten-Free Pizza Base is a gluten-free base for oven-ready pizza. Just spread a sauce on the base, add your favorite ingredients and bake. Each package contains 2 bases.
Intake mode
It is recommended to place it on a tray and add the ingredients you prefer. Bake for 20 minutes and enjoy!
Precautions
May contain traces of mustard.
Storage conditions
Store in the refrigerator.
Ingredients
Corn starch, rice flour, sourdough 13% (rice flour, water), water, potato starch, thickener: hydroxypropylmethylcellulose, rice starch, corn flour, glucose syrup, yeast 2.2%, dextrose, extra virgin olive oil 1.6%, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, raising agents: glucono-delta-lactone, sodium bicarbonate, acidulants: tartaric acid, citric acid.
Nutritional table
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For 100 g
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Energetic value291 kcal
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Lipid fats3.5 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates60 g
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Sugars2.7 g
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Dietary fiber4.7 g
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Protein3 g
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Salt1.3 g
Specs
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