Gluten free loaf bread

Description

Schär gluten-free loaf bread is a tender and tasty traditional bread, made with sourdough, extra virgin olive oil, millet and quinoa flour. Enjoy the taste of the usual bread with the usual ingredients.

Intake mode

It is recommended to taste with meat, chicken, cheese or whatever you prefer.

Precautions

May contain traces of soy and mustard.

Storage conditions

Store in a dry, cool place and protected from light.

Ingredients

Sourdough 24% (rice flour, water), water, potato starch, rice starch, rice flour, millet flour 5%, vegetable fiber (psyllium), quinoa flour 3.3%, yeast, syrup rice, extra virgin olive oil, sunflower oil, honey, sugar, salt, thickener: hydroxypropylmethylcellulose.