Gluten-free farmhouse bread
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product
Description
Schär gluten-free farmhouse bread is authentic gluten-free bread from the bakery. This naturally yeast-based, intensely flavored homemade bread is fresher and tastier. And not only does it taste like real rustic bread, but it can be eaten straight from the package without toasting and stays soft for longer.
Intake mode
It is recommended to take at home, on the go and between meals.
Precautions
May contain traces of mustard.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, Water, Sourdough (14%) (rice flour, water), Buckwheat flour (8%), Rice flour, Rice syrup, Vegetable fiber (psyllium), Rice starch, Sunflower oil, Soy protein, Sorghum flour (2.1%), Thickener: hydroxypropylmethylcellulose, Yeast, Salt, Sugar.
Nutritional table
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For 100 g
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Energetic value262 kcal
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Lipid fats3.1 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates51 g
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Sugars2.6 g
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Dietary fiber6.8 g
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Protein4.1 g
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Salt1.1 g
Specs
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