Gluten-free ciabatta bread
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
Gluten-free ciabatta bread reviews
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5 stars1
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Description
Schär Gluten-Free Ciabatta Breads are small, fresh, crispy, gluten-free pre-cooked loaves.
Intake mode
Put the bread in the oven for 10 minutes.
Precautions
May contain traces of mustard.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, water, sourdough 12% (rice flour, water), corn flour, rice flour, vegetable fiber (psyllium), thickener: hydroxypropylmethylcellulose; yeast, soy protein, sunflower oil, extra virgin olive oil 0.9%, salt, acidulants: citric acid, tartaric acid.
Nutritional table
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For 100 g
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Energetic value230 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates42 g
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Sugars3.9 g
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Dietary fiber6.8 g
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Protein4.6 g
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Salt1.2 g
Specs
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