Crispbread with cereals without gluten
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Palm oil free It does not contain oil from the palm fruit
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Very light, crunchy and tasty... it doesn't even seem gluten free.
Muito leves, crocantes e saborosas... nem parece que não têm gluten.
Translated from naturitas.pt
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Perfect we always use it at home
Perfecto siempre lo usamos en casa
Translated from naturitas.es
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Crispbread with cereals without gluten reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
The morning pleasure of gluten-free Biscuits with totally natural ingredients, without artificial flavors or preservatives and a combination of quality flours: buckwheat, chestnut flour, quinoa flour and flaxseed flour.
Schär Gluten-Free Biscuits awaken your hidden energy reserve every morning. Quinoa flour: it has a very high protein content.
Indication
Schär is a brand of specific gluten-free products for people with celiac disease who offers a variety of products and recipes and advice for celiacs or gluten intolerant people.
Intake mode
Ideal to take as a snack, for breakfast or as an accompaniment to meals.
Ingredients
Corn starch, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), glucose syrup, thickener: hydroxypropylmethylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flax flour 1%, salt, natural aromas. WITHOUT LACTOSE. NO WHEAT. May contain traces of soy.
Nutritional table
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For 100 g
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Energetic value391 kcal
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Lipid fats6.4 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates74 g
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Sugars5.4 g
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Dietary fiber10 g
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Protein4.2 g
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Salt1.9 g
Specs
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