Organic Golden flax breakfast cookies gluten free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Gluten-free Bio breakfast golden flax biscuits are ideal for breakfast or snack.
Indication
These cookies are suitable for celiacs (gluten-free) and lactose intolerants, since they do not contain milk. They are a source of fiber. Characteristic flavor of flax seeds, and a source of Omega 3 fatty acids.
Intake mode
It is recommended to consume at breakfast or snack soaked in milk, or smeared with unsweetened jam, defatted cocoa, etc...
Precautions
May contain traces of egg, sesame and nuts.
Ingredients
Corn Flour *, Corn Syrup *, High Oleic Sunflower Oil *, Corn Starch *, Sunflower Protein Mix *, Golden Flax Seeds (5%), Apple Cider Vinegar *, Sea Salt, Sodium Bicarbonate (Raising Agent), Sunflower Lecithin * (Emulsifier), Vanilla Flavor *.
(*): From Organic Agriculture.
Certificate
ES-ECO-020-CV
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