Organic gluten-free chocolate cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bio gluten-free chocolate cookies are ideal for breakfast or snack.
Indication
These cookies are suitable for celiacs (gluten free) and lactose intolerant since they do not contain milk. These cookies are a source of fiber and Bio Chocolate gives you that sweet touch you need.
Intake mode
It is recommended to consume at breakfast soaked in milk.
Precautions
May contain traces of egg, sesame and nuts.
Ingredients
Corn Flour *, Chocolate * (30%) (Cocoa Mass *, Agave Syrup *, Cocoa Butter *, Sunflower Lecithin, Vanilla Flavor *) Corn Syrup *, High Oleic Sunflower Oil *, Starch Corn *, Sunflower Protein Mix, Apple Cider Vinegar *, Sea Salt, Sodium Bicarbonate (Raising Agent), Sunflower Lecithin * (Emulsifier), Vanilla Flavor *.
(*) From Organic Agriculture.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value475.96 kcal
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Lipid fats25.67 g
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Saturated fatty acids10.99 g
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Carbohydrates / Carbohydrates52.41 g
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Sugars21.58 g
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Dietary fiber5.2 g
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Protein6.65 g
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Salt0.6 g
Specs
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