Organic Corn breakfast cookies gluten free
Save with these packs
-
Secure payment with:
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Lactose free Indicates lactose absence, but may contain traces
-
Palm oil free It does not contain oil from the palm fruit
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
I had already tried them. I have repeated and will repeat, they are very delicious.
Ya las había probado. He repetido y repetiré, están muy ricas.
Translated from naturitas.es
See original
Organic Corn breakfast cookies gluten free reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Bio gluten-free breakfast corn cookies are ideal for breakfast or snack. They are suitable for celiacs (gluten-free) and lactose intolerant, since they do not contain milk.
Intake mode
It is recommended to take it for breakfast or snack soaked in milk, or spread with unsweetened jam, defatted cocoa...
Precautions
May contain traces of egg, sesame and nuts.
Ingredients
Corn Flour * (42%), Corn Syrup *, High Oleic Sunflower Oil *, Corn Starch *, Sunflower Protein Mix *, Apple Cider Vinegar *, Sea Salt, Baking Soda (Raising Agent), Sunflower Lecithin * (Emulsifier), Vanilla Flavor *.
(*) From Organic Agriculture.
Certificate
ES-ECO-020-CV
Nutritional table
-
For 100 g
-
Energetic value437.19 kcal
-
Lipid fats14.02 g
-
Saturated fatty acids2.2 g
-
Carbohydrates / Carbohydrates61.37 g
-
Sugars19.27 g
-
Dietary fiber2.64 g
-
Protein6.06 g
-
Salt0.6 g
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.