Organic Carob dipped cookies gluten free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Biscuits with carob Bio gluten-free are optimal for breakfast, with Corn bathed with Carob Mandolé they are ideal for your snack.
Indication
These cookies are suitable for celiacs (gluten free) and lactose intolerant since they do not contain milk. These cookies are a source of fiber and the carob gives you that sweet touch you need.
Intake mode
It is recommended to take it at breakfast soaked in milk.
Precautions
May contain traces of egg, sesame and nuts.
Ingredients
Corn Flour *, Carob Coverage * (30%), (Cocoa Butter *, Whole Cane Sugar *, Carob * (20%), Sunflower Lecithin, Vanilla Flavor *), Corn Syrup *, Oil High Oleic Sunflower, Corn Starch *, Sunflower Protein Mix *, Apple Cider Vinegar *, Sea Salt, Sodium Bicarbonate (Raising Agent), Sunflower Lecithin * (Emulsifier), Vanilla Flavor *.
(*): From Organic Agriculture.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value475.96 kcal
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Lipid fats25.82 g
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Saturated fatty acids13.54 g
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Carbohydrates / Carbohydrates54.96 g
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Sugars25.34 g
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Dietary fiber2.75 g
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Protein4.57 g
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Salt0.61 g
Specs
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