Gluten-free cookie dough
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Nuts free Indicates absence of nuts or derivatives, but may contain traces
Description
Gullón Gluten-Free Pasta Cookies are small and crunchy traditional cookies, but gluten-free! and with a high fiber content.
Intake mode
It is recommended to taste it at breakfast or at snack time.
Storage conditions
Store in a cool, dry place, away from sunlight. Once opened, keep in the same conditions and close after each use.
Ingredients
Corn starch, Corn flour, Vegetable oil (high oleic sunflower), Rice flour, Sugar, Oligofructose, Rice starch, Salt, Raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), Flavourings, emulsifier (soy lecithin ).
Nutritional table
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For 100 g
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Energetic value454 kcal
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Lipid fats16 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates72 g
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Sugars15 g
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Dietary fiber6.2 g
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Protein2.4 g
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Salt0.83 g
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Monounsaturated fatty acids13 g
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Polyunsaturated fatty acids1.6 g
Specs
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