Ciocko gluten-free sticks
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Ciocko Sticks from Schär, the "sin" of eating chocolate.
Indication
In order for a Schär product to become a gluten-free, safe and delicious treat for the palate, it first has to go through many stages. One of these stages includes tests carried out by professional tasters. Their opinion on the taste, appearance, smell, quality and other criteria is decisive so that you can enjoy the product at home as soon as possible.
Intake mode
Consume to taste.
Precautions
May contain traces of eggs and nuts (almonds, hazelnuts).
Storage conditions
Store in a cool, dry place.
Ingredients
Milk chocolate 46% (sugar, cocoa mass*, cocoa butter*, whole milk powder, emulsifier: lecithins; natural flavoring), corn starch, tapioca starch, corn flour, sugar, palm oil, syrup glucose, thickener: guar gum; salt, emulsifier: rapeseed lecithin; raising agents: ammonium carbonate, sodium carbonate.
Nutritional table
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For 100 g
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Energetic value496 kcal
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Lipid fats23 g
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Saturated fatty acids13 g
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Carbohydrates / Carbohydrates66 g
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Sugars30 g
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Dietary fiber3.1 g
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Protein4.6 g
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Salt0.38 g
Specs
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