Bio breakfast sesame cookies without gluten
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Bio gluten-free breakfast sesame cookies are ideal for breakfast or snack.
Indication
Suitable for celiacs (gluten-free) and lactose intolerant since they do not contain milk. These cookies are a source of fiber. Characteristic sesame flavor and source of polyunsaturated fatty acids.
Intake mode
It is recommended to eat for breakfast or snack soaked in milk, or spread with unsweetened jam, defatted cocoa, etc... …
Precautions
May contain traces of egg and nuts.
Ingredients
Corn Flour *, Corn Syrup *, High Oleic Sunflower Oil *, Corn Starch *, Sunflower Protein Mix *, Toasted Sesame Seeds * (5%), Apple Cider Vinegar *, Sea Salt, Sodium Bicarbonate (Raising Agent) ), Sunflower Lecithin * (Emulsifier), Vanilla Flavor *.
(*) From Organic Agriculture.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value444.07 kcal
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Lipid fats19.52 g
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Saturated fatty acids2.42 g
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Carbohydrates / Carbohydrates58.74 g
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Sugars18.32 g
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Dietary fiber3.21 g
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Protein6.75 g
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Salt0.6 g
Specs
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