Bio gluten-free rice cakes with strawberry yogurt
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent product, great taste
Excellent produit un super goût
Translated from naturitas.fr
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Bio gluten-free rice cakes with strawberry yogurt reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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1 star0
Description
Rice cakes bathed in organic strawberry yogurt and gluten-free.
Intake mode
It is recommended to consume at any time of the day, as breakfast or snack. Also between meals or to accompany coffee.
Storage conditions
Keep in a cool, dry place and protected from sunlight.
Ingredients
Rice* 50%, Yogurt Coverage* 50% (Cocoa Butter*, Cane Sugar*, YOGURT powder*, MILK* Whole powder, MILK* Powder, Natural Strawberry Flavor*, Natural Beetroot Flavor Red* and Emulsifier (Sunflower Lecithin*)
(*) From Organic Farming
- Energy value 2025kJ/483kcal
- Carbohydrates 65.9 g
- Sugars: 17g
- Fat 21.3g
- Saturated: 12.8 g
- Monosaturated: 7.5 g
- Polyunsaturated: 1.3 g
- Proteins 6g
- 2g fiber
- Salt 0.02g
Certificate
ES-ECO-019-CT Agriculture EU/non-EU
Nutritional table
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For 100 g
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Energetic value483 kcal
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Lipid fats21.3 g
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Saturated fatty acids12.8 g
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Carbohydrates / Carbohydrates65.9 g
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Sugars17 g
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Dietary fiber2 g
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Protein6 g
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Salt0.02 g
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Monounsaturated fatty acids7.5 g
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Polyunsaturated fatty acids1.3 g
Specs
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