Bio gluten-free rice cakes with chocolate and coconut
Save with these packs
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Rice cakes with chocolate and coconut gluten-free Bio de Sol Natural are made with rice and dipped in chocolate and coconut flakes. A snack that provides energy and is easy to digest.
Intake mode
It is recommended to taste as a snack to suit the consumer.
Precautions
May contain traces of nuts, sesame and soy.
Storage conditions
Store in a cool and dry place.
Ingredients
Rice* (47%), Milk chocolate couverture* (cane sugar*, cocoa butter*, whole milk powder*, whey powder*, cocoa mass*, vanilla*) (47%), Emulsifier: sunflower lecithin*, Coconut flakes* (6%).
(*) From Organic Farming
Nutritional table
-
For 100 g
-
Energetic value483 kcal
-
Lipid fats21.6 g
-
Saturated fatty acids14 g
-
Carbohydrates / Carbohydrates62.5 g
-
Sugars23.6 g
-
Dietary fiber3.7 g
-
Protein7.7 g
-
Salt0.01 g
-
Monounsaturated fatty acids6.4 g
-
Polyunsaturated fatty acids1.4 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.