Veggy bulgur burger with ginger
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Product values
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Vegan It does not contain any ingredient of animal origin -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Veggy bulgur burger with ginger from 4 Hectares is a mix for a vegetable burger made from cereals, legumes, seeds, ginger and vegetables.
Indication
Mix for 4 burgers.
Intake mode
In a bowl add all the preparation and 280ml of water or boiling vegetable broth. Cover and let stand 6 minutes, stir at least 2 times. Knead and shape the hamburger. In a frying pan, add a tablespoon of oil and fry for 3 minutes on each side.
Precautions
Allergens : contains gluten, sesame and celery.
Storage conditions
Store in a cool and dry place.
Ingredients
Corn semolina* (26%), Bulgur* (23%) (durum wheat semolina*), dried vegetables* (15%) (onion*, tomato*, carrot*, garlic* and leek*), lentil flakes red* (13%), ground gold flax seed* (6%), toasted sesame* (6%), psyllium*, potato starch*, vegetable broth* (salt, yeast extract*, vegetables* (onion*, carrot*, celery*) and sunflower oil*), ginger* (1.5%) and salt.
*Ingredients from organic farming.
Certificate
ES-ECO-019-CT EU/Non-EU
Nutritional table
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For 100 g
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Energetic value328 kcal
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Lipid fats6.2 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates52 g
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Sugars7 g
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Dietary fiber14 g
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Protein13 g
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Salt2.5 g
Specs
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