veggie burger

Description

The nuveg Veggie Burger is a simple formulation that, after hydrating and mixing, a meat substitute is achieved with its ideal flavor and texture to enjoy an extremely healthy meal, quickly and easily.

Indication

The Veggie Burger based on Textured Vegetable Protein (TVP) has about 30% protein, so a 210g serving (once reconstructed) provides 20g of protein (in a steak there are 10g and in two eggs 15 g).

Therefore, it provides an exceptional amount of protein and nutrients in its bioavailable form. High content of essential vitamins and minerals, as well as complete proteins. Vegetable alternative to meat and ideal to combine in all your recipes. An absolutely simple, smooth and neutral protein option.

The nuveg Veggie Burger is a fantastic alternative to animal protein. It is much more sustainable, it has a simple and chemical-free production process and it cooks quickly, recommended for all ages and all genders. Does not contain soy.

Like all nuveg products, La Veggie Burger is vegan, very low-processed, gluten-free, lactose-free, soy-free, transgenic, and other allergens, and Clean Label.

Main advantages:

-Delicious meaty texture.
-Fantastic alternative to proteins of animal origin.
-Easy to do.
-No Soy.
-Very low glycemic index.
-Source of protein.

• Proteins contribute to the increase in muscle mass.
• Proteins help preserve muscle mass.
• Proteins contribute to the maintenance of bones under normal conditions.

-Free of gluten and lactose.
-Indicated for vegetarians and vegans.
-Easy digestion.
-Has antioxidant effects.
-Made in Europe.
-Very low processed.
-High fiber content.
-Free of toxins, subjected to rigorous quality controls.
-Allergen-free (gluten-free, vegan, BIO, sugar-free, no artificial flavorings).
-Alternative and Sustainable Protein.

Intake mode

1. In a bowl add all the content of Veggie Burger, add: 250 ml of very cold water (5 ºC to make the dough very cold) and oil (40 ml) and mix until obtaining a homogeneous mass. If you do not have cold water (5ºC) alternatively you can cool the dough in the freezer for 15 minutes.
2. Knead the mixture by hand to form the Hamburger and cook them in the pan or in the oven as you like.

Once reconstructed, it lasts in the fridge for up to 5 days and in the freezer for up to 3 months.

For 135 g of Veggie Burger preparation, 420 g of vegan hamburger once hydrated is obtained, equivalent to 3-4 hamburgers.

Precautions

People on restrictive diets should consult their health professional or nutritionist. Caution: Discontinue use if any adverse reaction occurs.

Storage conditions

Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry (Preferably RH 55-60%) and clean conditions. Once the package has been opened, close hermetically and store again under the described conditions to avoid exposure to humidity in the environment, the adhesion of odors and microbial contamination.

Ingredients

Texturized protein (pea and faba), Starch, Methylcellulose, onion powder, vegetable fiber, flavorings, Salt, Red beetroot powder.