Wide brown rice noodles
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
100% natural Made with natural components -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Salt free It contains a maximum of 0.005 g of sodium or the equivalent value of salt, per 100 g -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Versatile, nutritious and easy to cook brown rice noodles that add an authentic oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these soft and hearty gluten-free noodles.
Intake mode
It is recommended to soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and bring to a simmer. In today's time-pressed society, these noodles are a quick and easy way to eat well without compromising flavor. Ready to use in just 10 minutes (just soak with no cooking required) in a variety of dishes, but it's most often used to make Pad Thai or added to French fries. For recipe ideas and serving suggestions, visit our recipes page.
Ingredients
Brown rice flour* (100%).
(*) Ecological cultivation.
Nutritional table
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For 100 g
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Energetic value352 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates73 g
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Sugars0.5 g
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Dietary fiber2.8 g
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Protein8.4 g
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Saltg
Specs
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