Preparation for gluten-free lentil burger with perperoni
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Preparation for gluten-free lentil burger with perperoni by La Finestra sul cielo for those who follow a vegetarian diet but also for those who are looking for a second, simple, tasty and balanced second course.
It is recommended to eat with vegetables and without gluten.
Oregano, Rice flour, Himalayan pink salt, Tomato, Lentil flour, Sunflower seeds, pepper, Potato flakes.