Gluten Free Natural Turkey Protein Can
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Product values
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Frinsa canned gluten-free natural turkey protein is made from fresh turkey breast, it is a healthy food and ready to eat directly at any time. Its raw canning process maintains all its benefits.
Indication
Made with turkey breast originating in Spain, clean and in one piece.
- Raw canning process and high-temperature sterilization that preserves the properties of the food and softens digestion.
- Smell and flavor of turkey cooked in its juice.
- Firm texture but soft on the palate.
- Recommended for athletes, protein diets or to lead a healthy life.
Intake mode
It is recommended to taste directly to the taste of the consumer.
Storage conditions
Store in a cool, dry place.
Ingredients
Turkey breast, Water, Salt.
Nutritional table
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For 100 g
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Energetic value129 kcal
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Lipid fats1 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Protein30 g
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Salt1.3 g
Specs
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