Anchovy fillets in tinned olive oil
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Description
The anchovy fillets in olive oil in cans are always from the Cantabrian Sea. In the can they remain tender, more whole and it is very easy to extract them. The only drawback is that they disappear quickly, there is never one left over!
Indication
The anchovy fillets are presented clean, without beards and with the perfect point of salt so as not to lose their flavor after having remained in barrels maturing for at least 6 months; a factory spoiled girl.
Intake mode
It is recommended to eat according to the taste of the consumer
Storage conditions
Keep cold.
Ingredients
Anchovies (Engraulis Encrasicholus), Olive Oil (37.5%) and Salt.
Nutritional table
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For 100 g
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Energetic value217 kcal
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Lipid fats13 g
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Saturated fatty acids1.8 g
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Carbohydrates / Carbohydratesg
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Sugarsg
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Dietary fiberg
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Protein25 g
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Salt16 g
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Monounsaturated fatty acids9.2 g
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Polyunsaturated fatty acids0.9 g
Specs
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