Vegetable pate with truffle mushrooms
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mushrooms and boletus edulis are two of the most appreciated edible mushrooms in the kitchen for their flavor and versatility. Conca Organics truffle mushroom vegetable pate is a super complete food full of flavor.
Indication
With this pâté you will be able to add multiple vitamins, minerals and antioxidants for the body to your meals. It is a super rich and healthy vegetable alternative. You can use it to avoid the consumption of animal protein and make your meals 100% vegan.
Intake mode
It is recommended to eat according to the taste of the consumer.
Storage conditions
Store in a cool, dry place. Refrigerate after opening, use within 7-10 days.
Ingredients
Chickpeas*, Mushrooms*, Water*, Sunflower seed flour*, Virgin olive oil*, Fine rock salt*, Lemon juice*, Garlic*, Boletus edulis*, Natural truffle flavouring*, Mediterranean herbs*.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value100 kcal
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Lipid fats5 g
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Saturated fatty acids1.7 g
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Carbohydrates / Carbohydrates5.3 g
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Sugars1.5 g
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Dietary fiberg
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Protein2.5 g
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Salt1.3 g
Specs
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