Vegan Shiitake Pate

Description

Conca Organics vegan Shiitake pâté is made from shiitake, legumes, virgin olive oil, aromatic herbs and agar agar.

Indication

Vegetable pâté with 100% natural and organic ingredients. Made with virgin olive oil. Sunflower palm oil, potato starch and soy have been removed so that the result is a source of quality vegetable protein.

Organically grown ingredients. Mediterranean plants have been used to give the maximum flavor and quality.

• A more sustainable alternative to animal protein.
• Eco-designed product and offset CO2 emissions.
• Quality protein source.
• No soy, sunflower oil or potato starch.

Intake mode

Conca Organics vegetable pâtés are a source of vegetable protein, therefore it is ideal for mixing in most meals, providing variety to a large number of different recipes. You can use it in sandwiches, as a canapés base or add it as a sauce to your pasta dishes. Shiitake pate will always be a good choice, as it provides a lot of flavor and a large amount of nutrients.

Precautions

Does not contain allergens.

Storage conditions

Store in a cool, dry place. Refrigerate after opening, use within 7-10 days.

Ingredients

Chickpeas*, shiitake*, virgin olive oil*, sunflower seed flour*, Boletus edulis*, spring salt*, Mediterranean herbs*, agar agar*, black pepper*, cloves*.

*Organic farming products

Certificate

ES-ECO-019-CT

EU/non-EU agriculture