Vegan Pate Tomato and azuki
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Product values
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Vegan It does not contain any ingredient of animal origin -
Soy free Indicates absence of soy or derivatives, but may contain traces -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Palm oil free It does not contain oil from the palm fruit -
100% plastic free Packaging eco-friendly without plastic -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
De la Conca's tomato vegetable pate is a perfect combination of organic food and aromatic plants from our own cultivation, you can enjoy a combination of ingredients with an intense and pleasant flavor with a multitude of benefits for the body.
Indication
The tomatoes from which the base of the vegetable pate is made, have some antioxidants that are very effective in combating aging. All De la Conca vegetable pâtés are a source of vegetable protein, which means that they are a huge contribution of nutrients and the possibility of complementing a wide variety of dishes.
Intake mode
It is recommended as an aperitif or to prepare delicious starters and tapas, commonly used as a base for canapes and sandwiches. We also recommend trying it as a sauce and adding it to pasta dishes.
Storage conditions
Store in a cool, dry place. Refrigerate after opening, use within 7-10 days.
Ingredients
Crushed tomato, Azuki, Sunflower seeds, Rehydrated dried tomato, Virgin olive oil, Basil, Spring salt, Smoked paprika, Mediterranean herbs and Salt.
Nutritional table
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For 100 g
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Energetic value248 kcal
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Lipid fats12 g
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Saturated fatty acids4.5 g
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Carbohydrates / Carbohydrates24.3 g
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Sugars4 g
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Dietary fiber0 g
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Protein12 g
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Salt1.3 g
Specs
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