Tuna pâté with Eco olives

Description

Pâté made with tuna from controlled and sustainable fishing, caught one by one by artisanal coastal fishermen in the Mid-Eastern Atlantic. Made by hand according to the traditional recipe with tuna, Hojiblanca variety olives, cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming.

Indication

Angling, a method recommended and considered sustainable by various conservation organizations, prevents discards due to unwanted sizes and non-commercial or protected species, ensuring the natural stocks necessary for the maintenance of future generations of the species. The non-use of nets is a guarantee for the quality of the fish used in this product.

This fishing is carried out under the fishing regulations of the European Union, is controlled by ICCAT, (International Commission for the Conservation of Atlantic Tuna) and supervised by the Earth Island Institute, (Dolphin Safe).

Storage conditions

Keep in a cool, dry place protected from sunlight.

Ingredients

Tuna (52%), Olives (22%)*, Extra virgin olive oil (12%)*, Mashed potatoes (9%)*, Onion*, Garlic*, Pepper*, Potato starch*, Sea salt.

*from organic farming.

Certificate

Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the control of organic production: ES-ECO-022-GA/CRAEGA, Regulatory Council of Organic Production of Galicia. Produced in accordance with the standards of the European Regulation for Organic Production EU 834/2007 art.23.