Eco seaweed pate
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The pâté is made with seaweed of the Wakame, Dulce and Nori varieties extracted from certified organic farms on the Atlantic coasts of the Galicia coast in the Northwest of Spain.
Indication
Made with the addition of plant ingredients from organic farming and without any ingredients of animal origin, due to its high nutrient content it is a product of great nutritional value as well as being ideal for vegan consumers.
Storage conditions
Keep in a cool, dry place protected from sunlight.
Ingredients
Wakame, Dulse and Nori Seaweed (Pinnatifida, Porphyra umbilicata, Palmaria palmata)*: 65%, Extra virgin olive oil*: 12%, Mashed potatoes*: 8%, Onion*, Garlic*, Paprika*, Corn Starch *, Sea salt.
*From certified organic farming.
Certificate
Spanish Authority for the control of organic production: ES-ECO-022-GA-ES/CRAEGA, Regulatory Council of Organic Production of Galicia. Transformation of organic ingredients certified by BCS Öko-Garantie. Produced in accordance with the European Regulation for Organic Production EU 834/2007.
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