Gluten-free sea julienne soup
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Trevijano gluten-free julienne sea soup is a dehydrated preparation for soup, made from a mixture of vegetables with which to quickly, easily and simply prepare a soup with all the flavor of the most traditional cuisine.
Indication
The wakame seaweed gives it an intense flavor of the sea and, if you also accompany it with a few pieces of fish or some prawns, the result will be incredible.
Intake mode
It is recommended to put 2 tablespoons of vegetables (12.5 g) in a saucepan. Then add 1/2 liter of water, 2 g of salt (or to taste) and 1 tablespoon of oil. When it starts to boil, cook over medium/high heat for 25 minutes.
*To cook the whole bag, use 3 liters of water and 16 g of salt (or to taste).
Precautions
May contain traces of sesame, hazelnuts, mustard, crustaceans, molluscs and fish.
Storage conditions
Store in a cool, dry place.
Ingredients
Carrot, Parsnip, Leek, Onion, Wakame Seaweed (6.5%), Cabbage, Celery, Parsley.
Nutritional table
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For 100 g
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Energetic value305 kcal
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Lipid fats2.6 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates53 g
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Sugars30 g
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Dietary fiber24 g
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Protein6.6 g
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Salt4 g
Specs
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