Organic Ceylon Cinnamon Powder
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ceylon Cinnamon is characterized by its sweet and delicate flavor, with citrus and aromatic notes, and is also used in various recipes and culinary preparations. It can be added to desserts, such as cakes, cookies, and puddings, as well as hot drinks, such as tea, coffee, or hot chocolate.
Intake mode
It is recommended to consume to taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Cinnamon powder* (cinnamomum Zeylanicum).
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value325 kcal
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Lipid fats3.27 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates57.2 g
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Sugars56.66 g
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Dietary fiber24.87 g
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Proteing
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Salt26.56 g
Specs
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