Vegetables in curry sauce
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Curry sauce with vegetables can be used in multiple ways in cooking. It is a delicious and versatile base that you can use to create elaborate dishes, as a garnish or even as a filling for empanadas and pizzas.
Intake mode
It is recommended to heat and serve.
Storage conditions
Store in a cool, dry place.
Ingredients
Vegetables* (80%) (Onion, Green pepper, Red pepper, Carrot, Green bean), Water, Extra virgin olive oil*, Coconut milk*, Cornstarch*, Garlic*, Salt*, Curry*, Turmeric*, Spices*
(*) Organic farming.
Certificate
ES-ECO-035-RL
Nutritional table
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For 100 g
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Energetic value84 kcal
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Lipid fats5 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates7.9 g
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Sugars4.5 g
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Dietary fiber1.8 g
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Protein1.4 g
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Salt1.55 g
Specs
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