Vegan Bolognese
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For a rush the truth is not bad
Para un apuro no está mal la verdad
Translated from naturitas.es
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Vegan Bolognese reviews
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Description
Vegan Bolognese is made with tomato, onion, carrot and textured soy protein. Cooked with extra virgin olive oil and with a touch of black pepper and oregano.
Indication
The vegan Bolognese Carlota Organic is ideal to accompany your pasta or pizza dishes, as a filling for dumplings or as a garnish.
Intake mode
It is recommended to use as a base for your elaborate dishes, as a garnish or to fill empanadas and pizzas.
Storage conditions
Store in a cool, dry place. Once the container is opened, keep cold and consume within 7 days.
Ingredients
Tomato *, Textured soy protein *, Onion *, Carrot *, Extra virgin olive oil *, Whole cane sugar *, Garlic *, Salt, Oregano *, White pepper *.
* From organic farming.
Nutritional table
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For 100 g
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Energetic value78 kcal
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Lipid fats2.5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates9.8 g
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Sugars8.3 g
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Dietary fiber3.3 g
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Protein4.2 g
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Salt0.95 g
Specs
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