Soy Cream for Cooking
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Same flavor and texture, but without the use of animal fat
Mesmo sabor e textura, mas sem utilização gordura animal
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Excellent. Texture not too liquid. Perfect for cooking.
Excellent. Texture pas trop liquide. Parfait pour cuisiner.
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I liked being gluten free and individual packages
Me gustó al ser sin gluten y paquetes individuales
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Good price and very rich to use in many pastry recipes and various cooking recipes
Buen precio y muy rica para usar en bastantes recetas de resposteria y varias recetas de cocina
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Soy Cream for Cooking reviews
Based in 13 reviews
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5 stars12
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Isola Soy Cooking Cream offers a wide variety of vegetable creams for cooking from Italy.
Indication
Vegetable cream is an alternative for people who are lactose intolerant. It is perfect for preparing delicious recipes.
Intake mode
Shaking is recommended before use.
Precautions
May contain traces of soy and nuts.
Storage conditions
Store at room temperature. Once opened, keep in the refrigerator for a maximum of 5 days.
Ingredients
Water, Sea Salt, Xantana Gum, Guar Gum, Corn Maltodextrin, Natural Eco Aroma, Sunflower Lecithin, Rice Syrup, Sunflower seed oil extracted in cold, Italian soy.
Nutritional table
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For 100 ml
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Energetic value177 kcal
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Lipid fats16 g
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Saturated fatty acids1.5 g
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Carbohydrates / Carbohydrates4.3 g
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Sugars1.9 g
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Dietary fiber0.9 g
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Protein3.5 g
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Salt0.22 g
Specs
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