Shoyu soy sauce
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Product values
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Vegan It does not contain any ingredient of animal origin -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Shoyu soy sauce is a Japanese-style fermented soy sauce made from soybeans and wheat. The wheat softens the flavor of the soy sauce.
Intake mode
It is recommended for all your dishes. During cooking it is recommended to always use at the end because otherwise we evaporate the water from the sauce and intensify the intensity of the flavor.
Storage conditions
Keep in a cool and dry place.
Ingredients
Soybeans *, Wheat *, Water, Salt.
(*) from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value64 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates6.2 g
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Sugars0.5 g
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Dietary fiber0 g
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Protein8 g
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Salt12 g
Specs
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