Shoyu Soy sauce
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Product values
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like it because it is smooth. I use it in purees, vegetables and salads as a dressing.
Me gusta porque es suave. La uso en purés, verduras y ensaladas como aliño.
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Just what I expected, perfect
Justo lo que esperaba, perfecto
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I chose this product to make the drink with umeboshi. Until now I did it with a normal soy sauce, but this is better since shoyu takes a long fermentation process. That is the difference with a normal soy sauce. The flavor is milder, I like it more.
Elegí este producto para hacer la bebida con umeboshi. Hasta ahora lo hacía con una salsa de soja normal, pero esta es mejor ya que el shoyu lleva un proceso de fermentación largo. Esa es la diferencia con una salsa de soja normal. El sabor es más suave, a mi me gusta más.
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Good quality at a reasonable price
Buena calidad a un precio razonable
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Shoyu Soy sauce reviews
Based in 5 reviews
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5 stars5
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Biocop Shoyu Soy Sauce with wheat with a mild and Mediterranean flavor, ideal in the kitchen.
Indication
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color) Endorsement: CCPAE
Intake mode
It is recommended to cook with vegetables, vegetables, soups and stews, to make sauces and to dress salads, seaweed, cereals, fried vegetables, meat and fish.
Storage conditions
Preserve from sunlight. Keep in a cool and dry place.
Ingredients
Water, Sea Salt, Soybeans, Whole Wheat, Aspergillus oryzae.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value57.32 kcal
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Lipid fats10 g
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Saturated fatty acids10 g
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Carbohydrates / Carbohydrates6.1 g
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Sugars0.6 g
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Dietary fiber0.5 g
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Protein8.03 g
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Salt17 g
Specs
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