Organic Provencal aioli
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Emile Noël's organic Provencal aioli is a typical Provencal specialty made from fresh garlic. It will delightfully accompany fish, poultry, hot or cold grilled meats.
Indication
It will also complement fish soups, steamed vegetables and salad dressings.
Ingredients
Garlic (8%), Sunflower oil, Pepper, Milk, Sugar, Lemon concentrate, Mustard, Egg Yolk, Unrefined Sea Salt, Xanthan Gum and Guar Gum.
Nutritional table
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For 100 g
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Energetic value449 kcal
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Lipid fats46.7 g
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Saturated fatty acids5.6 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars4.1 g
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Protein2.2 g
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Salt1.6 g
Specs
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