Millet Amasake
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Wonderful for adding many more beneficial properties to my breakfasts.
Maravilloso para aportar a mis desayunos muchas más propiedades beneficiosas.
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Wonderful. I always buy it. It tastes delicious. I mix it with my favorite natural drink and add cereals and nuts. I love it!!!
Maravillosa. Siempre la compro. Sabe riquísima. La mezclo con mi bebida natural preferida y añado cereales y frutos secos. Me encanta!!!
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Delicious and healthy. Essential for making golden milk, sweetening infusions and in gluten-free pastries.
Delicioso y saludable. Imprescindible para elaborar leche dorada, endulzar infusiones y en repostería libre de gluten
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I like it on toast or with vegetable yogurts. It has a very pleasant flavor.
Me gusta en tostada o con yogures vegetales. Tiene un sabor muy agradable.
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Millet Amasake reviews
Based in 10 reviews
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5 stars10
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Millet Amasake from La Finestra sul Cielo is a sweet and delicious cream ideal to be consumed as a dessert or adding fruit, fruit jam, hazelnut cream or almond cream.
Indication
It can be used as a base for the preparation of pudding or sweets. Cereal fermentation is done by adding koji, a natural ferment that transforms millet into this delicious cream, without using artificial enzymes.
Intake mode
It is recommended to ingest to the taste of the consumer
Ingredients
Water, Eco millet (24%), koji (17%), White sea salt (0.2%)
Certificate
CZ-BIO-001 EU / NON-EU Agriculture
Nutritional table
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For 100 g
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Energetic value122 kcal
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Lipid fats1.1 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates24.4 g
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Sugars17.1 g
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Dietary fiber1.9 g
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Protein3.7 g
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Salt0.08 g
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Sodium0.08 g
Specs
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