Extra virgin olive oil with black garlic
Save with these packs
-
Secure payment with:
-
Product values
-
Allergens free Does not contain allergens
Description
Extra virgin olive oil macerated with fermented black garlic. This fermented black garlic oil is for you. With all the good things about garlic, but with a flavor that you won't regret hours later.
Indication
Fermented black garlic is capable of regulating the immune system and the health of your microbiota. It also has antioxidant and purifying action, improves circulation.
This oil has a mild, almost sweetish flavor that goes well in any meat, fish or vegetable recipe.
Intake mode
It is recommended to be used in any meat, fish or vegetable recipe. Also try it on top of cauliflower hummus or buckwheat toast.
Ingredients
Organic extra virgin olive oil and organic black garlic (4%).
Nutritional table
-
For 100 ml
-
Energetic value837 kcal
-
Lipid fats93 g
-
Saturated fatty acids13 g
-
Carbohydrates / Carbohydratesg
-
Sugarsg
-
Dietary fiberg
-
Proteing
-
Saltg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.