Balsamic oil cream of modena PGI

Description

We make this slightly viscous dressing with grape must and balsamic vinegar. The flavor is rich, sweet and intense. Adds lots of flavor to salads, spreads or grilled vegetables. A biological gem!

Indication

The flavor of balsamic oil cream is similar to that of balsamic vinegar, but it is much sweeter and has a much more viscous texture.

We make it with grape must and 20% balsamic vinegar.

To thicken it slightly we use corn starch.

This is a very tasty condiment in a handy squeeze bottle.

Good to know:

• Sweet and intense balsamic flavor
• With viscous texture
• Delicious garnish for savory and sweet dishes
• Practical squeeze bottle
• Made in Italy

Intake mode

What is it for?

You can use it for many things.

This cream can replace the pomegranate juice of the muhammara (Syrian spread), you can caramelize the onions with it or add a good touch of flavor to your salad, your roasted vegetables or your appetizers.

Balsamic oil cream is also perfect for decorating a dish.

Shake before using.

Storage conditions

After opening, store in the refrigerator until the expiration date.

Ingredients

Concentrated grape must* (Italy), Balsamic Vinegar of Modena* 20% (wine vinegar*, concentrated grape must*) (Italy), thickener: corn starch* (Austria).

* = organic farming

Certificate

IT-BIO-009