Arbequina Olive Oil
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Product values
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Vegan It does not contain any ingredient of animal origin
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Extra virgin arbequina oil is recognized as one of the best olive oils and in some regions of Spain it has been classified as liquid gold. Due to its high percentage of oleic acid, it is presented as an adjuvant to reduce bad lipoproteins and in turn increase good lipoproteins.
Indication
As arbequina oil, an extra virgin olive oil, it has been determined that it has a large amount of antioxidants that allow the body to eliminate free radicals. It is low in saturated fat and the presence of monounsaturated fat benefits the health of the organ that pumps blood to the body, helps regulate the body's metabolism and benefits the digestive system.
Intake mode
It is recommended in the culinary art, which is used to prepare mayonnaise or any other sauce that you want with a soft and delicate flavor. It is also used in the preparation of pastry cakes, because it can easily substitute for butter. In the same way, it can be eaten for breakfast with toast of bread and chopped tomato. And finally, it is also recommended to dress salads, fish and seafood.
Precautions
May contain traces of gluten, soy, nuts, sesame, milk.
Ingredients
Organic extra virgin olive oil (100%).
Nutritional table
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For 100 ml
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Energetic value900 kcal
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Lipid fats100 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates0 g
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Sugars0 g
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Dietary fiber0 g
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Protein0 g
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Salt0 g
Specs
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