Miso Rice Bio
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Exceptional product quality.
Calidad de producto excepcional.
Translated from naturitas.es
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Miso Rice Bio reviews
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Description
It is a miso that is part of the daily diet of the Japanese. Rice miso is a paste obtained by fermenting soybeans and rice for a year
Indication
It is a noble food and appreciated both for its flavor and for its nutritional richness and its benefits for the body. In macrobiotic cooking, miso is used almost daily to make miso soup and many other dishes. Due to its fairly salty flavor, it can be used instead of salt, to season cereals, legumes, soups
Intake mode
It is recommended to dilute in a little warm water. Pour over your vegetables, cereals, or soups for flavor (salty taste). Miso rice allows you to: also make the traditional Japanese miso soup. Miso is used to prepare sauces, spreads (goes very well with tahini, sesame puree) and tasty juices to accompany your dishes, but also your salads. It is preferable to add it at the end of cooking and not cook (boil) to preserve enzymes
Precautions
Do not cook to preserve enzymes
Storage conditions
Keep away from light, cool and dry after opening
Ingredients
Soy *, Brown rice *, Sea salt, Water, Ferment: Koji Aspergillus Oryzae
* from organic farming
Certificate
FR-BIO-001
Nutritional table
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For 100 g
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Energetic value162 kcal
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Lipid fats6.7 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates10.5 g
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Sugars7.1 g
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Dietary fiber6.7 g
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Protein11.5 g
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Salt9.7 g
Specs
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