Sunflower oil for frying

Description

Sunflower Oil for frying Baule volante is resistant to high temperatures and is perfect for frying. High oleic sunflower oil is obtained by pressing from a variety of sunflower in which oleic acid, a type of monounsaturated fatty acid.

Intake mode

It is advisable to use for frying (fish, vegetables, pasta). Also excellent raw, to prepare mayonnaise and sauces.

Precautions

May contain traces of soy, nuts, peanuts and sesame seeds.

Storage conditions

Store in a cool, dry place, away from heat sources.

Ingredients

Organic sunflower oil.