Organic Sunflower Seeds
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like being able to eat shelled sunflower seeds. I use them to put them in the vegetable puree.
Me gusta el poder comer pipas de girasol sin cáscara. Las uso para echarlas en el puré de verduras.
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Organic Sunflower Seeds reviews
Based in 16 reviews
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5 stars15
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Biocop Bio Sunflower Seeds are appreciated as an appetizer and condiment in the kitchen. Sunflower seeds are rich in omega 6 and also a good contribution of minerals (calcium, iron, potassium and magnesium) and vitamins B1 and E.
Indication
Guarantee: ES-ECO-019
Intake mode
It is recommended to take as is. In the kitchen they are usually used to add them to salads, in smoothies, with yogurt or mueslis. Also to prepare sauces, in breads and sweets. Peeled sunflower seeds can be roasted in the pan with Biocop tamari and then lightly salted to serve as an appetizer. They can also be caramelized or used to flavor salads.
Ingredients
Sunflower seeds.
Certificate
ES-ECO-019Nutritional table
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For 100 g
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Energetic value584 kcal
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Lipid fats51.46 g
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Saturated fatty acids4.46 g
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Carbohydrates / Carbohydrates20 g
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Sugars2.62 g
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Dietary fiber8.6 g
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Protein20.78 g
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Salt0.2 g
Specs
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