Vegg (Egg Vegetable Substitute)
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Product values
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Vegan It does not contain any ingredient of animal origin
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Lactose free Indicates lactose absence, but may contain traces
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I use it to replace the egg in processes to reduce humidity
Lo uso para sustituir el huevo en procesos oara reducir humedad
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Excellent product, I replaced the eggs in a non vegan recipe, the best pancakes ever made came, anxhe used for an omelette of potatoes and onions also excellent for fresh pasta.
Ottimo prodotto ho sostituito le uova in una ricetta non vegan sono venuti i migliori pancake mai fatto usata anxhe per una frittata di patate e cipolle ottimi anche per la pasta fresca
Translated from naturitas.it
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Vegg (Egg Vegetable Substitute) reviews
Based in 7 reviews
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5 stars7
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Vegg (Vegetable Egg Substitute) from Biográ is the only vegetable egg substitute and BIO on the market, ideal for breakfasts and vegan diets, it is suitable for diabetics.
Indication
Helps to reduce cholesterol levels. This chickpea flour is rich in complex carbohydrates that stand out for being slow absorption, take longer to digest and do not produce sudden changes in glucose levels. You can make delicious potato omelets, sauces, batters and pastries. Rich in protein, fiber, vitamin B, iron and omega 6.
Intake mode
It is recommended to beat the recommended dose in a glass of water (35ml). Use to suit the consumer
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn Starch, Turmeric, Gelling Agent, Chickpea Flour, Baking Soda, Tartaric Acid.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value227.4 kcal
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Lipid fats2.89 g
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Saturated fatty acids0.52 g
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Carbohydrates / Carbohydrates40.26 g
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Sugars31.12 g
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Dietary fiber5.64 g
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Protein7.27 g
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Salt8.05 g
Specs
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