Common parsley 2 Eco
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Parsley is an aromatic and has a very pronounced flavor that makes it the perfect condiment in the kitchen and one of the most used. They can be used to consume both its roots, its stems or its leaves.
Indication
Growing parsley is easy and can be done throughout the year, although sowing in spring is recommended.
It is possible to grow it indoors as it tolerates semi-shade well. Still, keep in mind that light is necessary for good growth. Parsley is an aromatic one that requires regular waterings.
For its cultivation in a pot, a minimum of 2L of substrate is necessary.
Harvesting can be done continuously and it also helps promote growth. During this first growth phase, the flavor of the leaf is more intense than during its flowering season.
Intake mode
It is recommended to soak the seeds before sowing to help germination.
Ingredients
common parsley
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