Herb milk thistle crushed leaf
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Description
Herbaldi crushed milk thistle herb is a preparation based on dry extracts of this medicinal plant, which has been used for healing purposes since ancient times. Phytotherapy today plays a relevant role and this plant has various ways of ingesting it, especially in teas and infusions.
Indication
Milk thistle is a plant that gets its name from the white veins on its large spiny leaves. One of the active ingredients of this plant is silymarin which is extracted from the seeds of the plant. Antioxidant properties are attributed to silymarin.
Intake mode
It is recommended to use 1 and a half cups of water and boil 1 tablespoon of milk thistle leaves in it for 2 minutes, let it rest for 10 minutes covered, strain and drink.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Milk thistle herb crushed leaf (100%).
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