herb dill aneto seed
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Description
Herb dill aneto seed from Flor Pirineo is a preparation for infusion based on seeds of the plant, which has beneficial properties such as digestive, carminative, diuretic and stimulant. Thanks to its properties it promotes good digestion and stimulates the liver.
Intake mode
It is recommended to add 2 tablespoons of dill seeds to a cup of boiling water. Next, let the infusion stand for 5 minutes and strain before drinking.
Storage conditions
Store in a cool, dry place, at room temperature.
Ingredients
Whole seed Anet (Anethum Graveolens) (100%).
Polypropylene bags with ZipGrip closure.
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